Prawn & Courgette Risotto

Spring is finally here and this lemony risotto is the perfect light and tasty dinner for those longer spring evenings as we make our way in to summer! I picked this recipe up in Italy, and we all know the Italians aren’t playing when it   and it is quick and easy and you don’t need to be a Master Chef to make it.

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Blue Cheese Stuffed Burgers

Take your burgers to a whole new level with these melt in the middle blue cheese burgers! Simple to make, perfect for a bit of comfort in the winter or on the barby in the summer.  This recipe will not disappoint!

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Creamy Tomato & Chicken Rigatoni

This delicious pasta recipe is perfect for a quick and easy meal when you want something that tastes like you put a lot of effort in to it, but doesn’t take all night.

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Prawn, Chilli & Rocket Pasta

If you want something quick for dinner which tastes like you spent hours putting love and attention in to it, then this is the recipe for you.

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Pink Pasta

Ok so I admit, Pink Pasta does sound a little strange but hear me out.  If like me you always thought beetroot was just that thing that came in jars and went on a salad and was a nightmare to get out of your clothes your wrong, well maybe not about the clothes part.

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Roasted Sweet Potato & Leek Soup

This is one tasty little number.  Its simple to make and simply gorgeous! The sweet potato crisps to garnish just take the whole dish to another level so I definitely recommend making them.  The best part is if you don’t use them all on the soup you have a tasty low fat snack for later.  This soup is syn free, dairy and gluten free 🙂

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Chicken, Chilli and Red Pesto Pasta

I absolutely love pasta.  I could eat it every day, three times a day, if my metabolism allowed me to, however, mine doesn’t allow me to sniff a burger without putting on three pounds so unfortunately that’s out the window.  There is a pasta dish in Zizi’s that I absolutely love, however, being on Slimming World, its probably far too many syns.  So I set about to make my own Slimming World friendly version and I have to say, its delicious! I must warn you, I do like a bit of spice so if you are what I call “A Lemon and Herb” kinda of person you may want to use one red chilli instead of two.

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