Prawn & Courgette Risotto

Spring is finally here and this lemony risotto is the perfect light and tasty dinner for those longer spring evenings as we make our way in to summer! I picked this recipe up in Italy, and we all know the Italians aren’t playing when it   and it is quick and easy and you don’t need to be a Master Chef to make it.

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Bacon, Butternut Squash and Sage Risotto

This is one of my favourite risotto recipes but I have to admit I usually make it with ladles full of butter and cheese making it the ultimate comfort food, however, I have adapted the recipe to make it a little lighter on the hips for all of us trying to loose the extra pounds we piled on over Christmas but it is still bursting with all the flavour.

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